DC Refined: Restaurant Rumblings...

Penn Quarter has another destination for Mediterranean-inspired fare, this time from local restaurateur Ashok Bajaj. His new concept replaces the modern American NoPa Kitchen + Bar with a menu and decor inspired by cuisine from countries including Spain, North Africa, Italy and Greece. Chef Matt Kuhn remains in the kitchen with modern riffs on osso buco, dolmades with beef, flatbreads and other traditional plates. The interior features bright whites and blues along with plenty of artwork to spark dinner conversations.

Michael Yarger